Chicken Pasta 

Servings: 4-5 

Time: 40 minutes

Ingredients: 

2 cup pasta (I used fusilli)

1 cup chopped chicken 

1 small onion (chopped)

1/2 cup tomato ketchup 

Puree of 2 tomatoes 

1 teaspoon garlic powder

1 table spoon black pepper

1 teaspoon red pepper 

1 tablespoon soy sauce

1 cup grape juice

1/2 cup oil

Salt to taste

Instructions: 

1. On medium heat add 3 glasses of water in a pot. To that add 1 tablespoon oil and 1 tablespoon salt. When it starts boiling add pasta. After 10 minutes check and strain pasta. Pour some cold water over it so it stops cooking. Put it in a bowl and add 1 tablespoon oil and mix. 

2. In a non stick pan, add 2 tablespoon of oil and to that add chopped chicken. When it changes colour strain any water that chicken releases. Add salt to taste and red pepper to it and let it stay on heat for 3 more minutes then turn off flame. 

3. In a non stick pan add 2 tablespoon of oil and to that add onion. Let them sauté then add garlic powder, ketchup and tomato purée. When liquid starts to dry, add black pepper, soy sauce, grape juice and salt to taste. 

4. When all liquid dries, add chicken and boiled pasta and give everything a good mix. Then turn off flame 

5. Dish it out and enjoy. 

Try the recipe: And let us know how it went. Comment below and share on instagram with #Happyfood.

 

♥ Happy Food